We are looking for a Chef committed and experienced to join our kitchen team. The position is ideal for someone who thrives in a busy gastronomic environment in one of the most renowned restaurant in Copenhagen who has a keen eye for quality and wants to develop their professional skills in collaboration with a professional and dedicated team.
We are looking for a Chef who meets the following:
Professional training as a chef or documented experience at an equivalent level.
Minimum 2-3 years of experience in a professional kitchen, preferably as Chef de partie or Sous Chef.
Strong technical skills in hot and cold kitchen techniques.
Ability to work effectively under pressure and maintain focus on details.
Good communication skills and ability to work in a multicultural team.
Positive attitude, proactive and solution-oriented.
Responsible with a strong work ethic and commitment to quality food.
Flexibility in working hours, including weekends and evenings.
Respect for diversity and ability to create a safe working environment.
We offer:
Professional and competent colleagues.
A professional and talented team that values collaboration .
Openness to your ideas and room for professional influence on menus and workflows.
Great opportunity to acquire new knowledge and develop your skills within the profession.
Opportunity for increased responsibility and career opportunities internally.
Above average salary compared to the industry.
Employee benefits such as discounts at sister restaurants.
If you are interested, motivated and ready to take on responsibility in a highly professional environment, we would love to hear from you.
Please send us your application and CV — we look forward to meeting you and discussing how you can contribute to our kitchen.