We expect:
Previous experience in service or hospitality is preferred.
Genuine interest in food, wine and creating a good guest experience.
Ability to work in a fast-paced environment while maintaining attention to detail and professionalism.
Strong communication skills and the ability to work in a multicultural team.
Positive, proactive and solution-oriented approach to work.
Responsible, reliable and service-minded attitude.
Flexibility in working hours, including evening and weekend work.
Respect for diversity and the ability to contribute to a safe and respectful working environment.
We offer:
A professional and social working environment.
Talented colleagues and a team-focused atmosphere.
Opportunity to learn more about hospitality, food and wine.
Flexible part-time shifts, primarily during weekends and busy service periods.
Employee discounts at sister restaurants.