We expect:
Previous experience in service or hospitality is preferred.
Genuine interest in food, wine and creating a good guest experience.
Ability to work in a fast-paced environment while maintaining attention to detail and professionalism.
Strong communication skills and the ability to work in a multicultural team.
Positive, proactive and solution-oriented approach to work.
Responsible, reliable and service-minded attitude.
Flexibility in working hours, with availability primarily during evenings and weekends.
Respect for diversity and the ability to contribute to a safe and respectful working environment.
We offer:
A professional and social working environment.
Talented colleagues and a team-focused atmosphere.
Opportunity to learn more about hospitality, food and wine.
Flexible part-time shifts, primarily during weekends and busy service periods.
Employee discounts at sister restaurants.
If you are motivated, energetic and passionate about hospitality, we would love to hear from you. Please send us your application and CV — we look forward to meeting you and discussing how you can contribute to our team.