We expect:
Strong understanding of service flow, guest experience, and fine dining standards
Ability to take responsibility for the floor, including reservations, seating, and service coordination
Experience acting as support to the Restaurant Manager in daily operations
Strong communication skills and ability to coordinate between FOH and kitchen
Ability to maintain structure, calm, and efficiency during busy service
Hands-on leadership approach with a strong presence on the floor
Support in wine service and knowledge of non-alcoholic beverage
Proactive, responsible, and detail-oriented mindset
Professional, service-minded, and team-oriented attitude
Previous experience as Floor Manager, Assistant Manager, or Senior Waiter is a plus
We offer:
A key operational role within the founding team of Mare
A professional, focused, and supportive working environment
The opportunity to help shape service structure, flow, and guest experience
Close collaboration with kitchen, wine, and management team
A strong team culture with skilled and motivated colleagues
Development opportunities within a growing hospitality concept
Employee benefits, including discounts at sister restaurants