Ready to lead the team that keeps Queensland’s favourite Greek street food brand running? This is a hands-on role in our Bowen Hills production facility. You’ll work on the floor alongside a small, growing team - organising the day’s production, jumping in wherever needed, and making sure every order leaves the facility on time, in full and to our quality standards.
Key responsibilities
- Open and close the production facility
- Prioritise and work through the daily production plan, allocating tasks across the team and making sure production is completed on time and in the required quantities
- Supervise and lead the production team day to day, training and developing all team members to achieve outstanding results
- Monitor production performance, quality and safety while meeting KPIs
- Hands-on food preparation and operating cooking equipment
- Ensure finished products are correctly labelled, date-coded and stored in the right location (chiller, freezer or dry store) with correct stock rotation
- Perform and record quality control checks throughout the day
- Clean and maintain equipment to a high standard
- Assist with daily factory operations including operating machinery, lifting meat boxes up to 25kg and packing products
- Drive the delivery truck to cover deliveries, stock transfers and other operational requirements when needed
- Operate a forklift to unload and load delivery trucks and move products between the production floor, fridge and freezer
- Use stock management software to order and monitor stock
- Use digital time clock software to monitor and schedule staff rosters
- Use Microsoft Office to plan production requirements and prepare individual worksheets for all staff
- Report safety, machinery or personnel matters to management promptly
What we're looking for
- Demonstrated supervisory or team leader experience motivating and leading a diverse team
- Ability to follow written and verbal instructions and procedures impeccably
- Strong communication skills and a customer-focused attitude
- Sound understanding of food safety and WH&S regulations and the ability to enforce them
- Flexible and capable of adapting to change in a fast-paced environment
- Strong attention to detail to ensure the production facility is clean and running effectively
- Experience with training and development is desirable
- A genuine passion for the fast-food industry and a collaborative, positive team attitude
Why join us?
- Work life balance: start at 6:00am Monday to Friday with no weekend or public holiday work required. Beat the traffic by starting & finishing early
- Salaried position: full-time permanent role at 38 hours per week with a salary that reflects your experience and leadership
- Onsite Parking: no parking stress
- Staff Discounts: enjoy The Yiros Shop menu at a great discount
- Ongoing Training and Support: we invest in your development from day one
- Career Progression: real opportunities to grow within a thriving food production and restaurant brand
Mandatory Requirements
- I'm Alert Food Safety Certificate (free online, must be completed before starting)
- Full-time availability Monday to Friday with valid working rights in Australia
- Open C class driver’s licence