Support the Pastry Chef and wider kitchen team in preparing high‑quality pastries, desserts, and baked goods, ensuring consistency, presentation, and food safety standards are maintained at all times.
- Assist in the preparation and production of pastries, desserts, breads, and other baked goods according to recipes and standards.
- Set up and stock the pastry section with all necessary ingredients, equipment, and mise en place before service.
- Portion, plate, and garnish desserts during service, ensuring presentation meets brand standards.
- Follow recipes, portion controls, and presentation specifications precisely.
- Assist with inventory control: rotate stock, label and date items, and minimise waste.
- Maintain a clean, organised, and safe work area at all times, following hygiene and sanitation standards.
- Operate pastry equipment safely (mixers, ovens, proofers, etc.) and report any faults or safety concerns.
- Support with receiving and storing deliveries, checking quality and correct storage conditions.
- Comply with all food safety and HACCP, procedures.
- Work collaboratively with the wider kitchen team to ensure smooth service and timely delivery of orders.
- Take direction from senior pastry chefs and be open to feedback and ongoing training.
- Kenyan citizen
- Formal pastry or culinary qualification (e.g. diploma or certificate in pastry arts).
- Experience in a hotel, fine‑dining, or high‑volume pastry environment.
- Understanding of food safety, hygiene, and HACCP principles.
- Ability to follow recipes and instructions accurately and consistently.
- Strong attention to detail, particularly with presentation and portioning.
- Good time‑management skills and ability to work under pressure during busy service periods.
- Good communication skills and a positive, team‑oriented attitude.