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Hours of Job PT - 1st/2nd Shift - Scheduled 40 hours every 2 weeks. Additional hours are available if desired. 1st Shift 500am - 500pm. & 2nd Shift 800am - 8:00 p.m. Duties and Key Responsibilities Day-to-day clerical/desk operations of the Food Services department. Tallies production sheets, prepares patient menus, and answers phones at the Food Services desk. Works under the direction of the Director of Food Services. Reviews and processes patient requests. Requirements Weekend rotation Desk work, corrected vision, reaching, standing/walking, pushing/pulling, etc. Great interpersonal skills when working with customers Strong clerical and computer skills Education/Certifications High School Diploma or equivalent Experience Previous Food Services experience or exposure preferred Grand Lake Health System provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. GLHS complies with applicable state and local laws governing nondiscrimination in employment in all of our locations. In addition, Grand Lake Health System is an At-Will Employment employer. As a regional healthcare leader, Grand Lake Health System integrates compassionate care, advanced technology and exceptional expertise to provide comprehensive primary, acute and therapeutic services. Focused on accessibility, quality and innovation, the organization is dedicated to meeting the healthcare needs of the Grand Lake region and surrounding communities. Let us know you're interested in a future opportunity by clicking Get Started below or create an account by clicking 'Sign In' at the top of the page to set up email alerts as new job postings become available that meet your interest! Details Details Details 
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