Be Part of Our Story. Grow with Us.
Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.
Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.
This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.
We are looking for an Manager, Restaurant to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.
In this position, you will lead the daily operation of the restaurant, ensuring high service standards, strong team performance and exceptional guest satisfaction. You will also support effective financial and operational management in line with business goals.
Responsibilities
- Lead daily restaurant operations across all shifts.
- Monitor reservations, business levels and outlet availability.
- Conduct daily briefings and communicate operational priorities.
- Review menus and wine lists with Culinary and Sommelier teams.
- Maintain a visible presence during service and resolve guest concerns promptly.
- Lead recruitment, training, coaching and performance management.
- Manage rosters, revenue, costs and stock levels while ensuring compliance with Brand Standards, SOPs, Health & Safety and hygiene requirements.
Requirements
- Degree or diploma in Hospitality, Tourism or a related field is preferred.
- 3–4 years of restaurant management experience in a five-star hotel or luxury hospitality environment.
- Excellent verbal and written communication skills in English.
- Good knowledge of Microsoft Office and restaurant POS systems.
- Strong knowledge of restaurant operations, service and guest relations.
- Good understanding of revenue, labor and cost control.
- Strong leadership, coaching, planning and delegation skills.
- Good knowledge of food and wine, with strong selling and upselling skills.
- Guest-focused approach with excellent attention to detail and commitment to quality.
- Strong teamwork and cross-departmental collaboration skills.
- Ability to remain calm and effective during busy periods.
- Flexibility to work varying shifts according to operational needs.
Benefits
What We Offer:
- Private Medical Plan
- Accommodation in the vicinity of Costa Navarino (for eligible associates)
- Meals Provided On-site
- Uniform & Laundry Service (where applicable)
Personal & Professional Growth:
- Ongoing Training & Development Opportunities
- Opportunities for Task Force Assignments at Marriott Hotels Abroad
- Experience in a Multicultural & International Work Environment
Wellbeing & Perks:
- Use of Costa Navarino Facilities (subject to internal policies)
- Access to the Support Room - Online Wellness Platform
- Recognition & Wellbeing Initiatives
- Employee Discounts & Associate Benefits at Marriott Hotels Worldwide
Ready to be part of our story? We would love to hear from you.
Apply today and grow with us at Costa Navarino.