Seasonal JOB TITLE: Line/ Prep Cook REPORTS TO: Restaurant Manager LOCATION: Solitude Mountain Resort CLASSIFICATION: Full-Time/Part-Time/ Seasonal/ Hourly POSITION: St. Bernard’s Restaurant at Solitude Mountain Resort is seeking a dependable and motivated PM Line/ Prep Cook to join our seasonal culinary team. This position is responsible for preparing and executing breakfast service while maintaining high standards for food quality, presentation, cleanliness, and consistency. The ideal candidate works well in a fast-paced kitchen, communicates effectively with the culinary team, and takes pride in preparing quality food for our guests. JOB DUTIES AND RESPONSIBILITIES: Prepare and cook après and dinner menu items according to recipes and established standards. Set up and stock the line and prep stations before service. Maintain consistent food quality, portioning, presentation, and timing. Work efficiently during busy breakfast service while maintaining a clean and organized station. Communicate clearly with chef and other kitchen staff regarding orders, timing, and product needs. Follow proper food safety, sanitation, and food-handling procedures. Maintain adequate product levels throughout service and communicate when additional prep is needed. Assist with daily kitchen preparation, cleaning, organization, and closing duties. Properly store and label food products according to kitchen standards. Support the culinary team with other duties as needed. SPECIFIC JOB REQUIREMENTS: Previous line cook experience preferred. Ability to work efficiently in a fast-paced, high-volume environment. Strong attention to detail and commitment to food quality. Ability to follow recipes, instructions, and established procedures. Reliable, punctual, and able to work as part of a team. Ability to stand for extended periods and lift and carry kitchen supplies as required. Food-handler certification preferred or willingness to obtain one. What We’re Looking For: We’re looking for someone who takes pride in their work, enjoys working with a team, and understands the importance of consistency and hospitality. Experience in a resort, hotel, or fine-dining environment is a plus, but a strong work ethic and willingness to learn are equally important. This is a seasonal position at Solitude Mountain Resort with opportunities for additional hours and responsibilities based on business needs and experience. EQUAL OPPORTUNITY EMPLOYMENT   Solitude Mountain Resort is an equal opportunity employer.  It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic  information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection, training, job assignment, compensation, promotion, transfer, discipline, termination, and access to benefits without regard to these protected statuses.  Solitude Mountain Resort also provides reasonable accommodations to applicants and employees with disabilities.  If you require an accommodation during the selection process, please contact Human Resources at [email protected]. Perks of Working Here: Work & Play in the Mountains: Embrace the stunning Wasatch Mountains. Connect with fellow mountain enthusiasts. Benefits: Access to select Alterra Mountain Company Destinations. Free Solitude season pass for you and eligible dependents. Discounts on solitude lift tickets for friends and family. Discounts on food, rentals, retail, and lessons. Other Perks: Comprehensive medical, dental, vision, and life insurance for eligible employees Pro deals with outdoor brands. Generous 401(k) plan with company match. Free counseling service through Employee Assistance Program. Solitude Mountain Resort provides staff members with healthy and positive work experience in a setting that fosters camaraderie and a feeling of being “part of the family.” We are committed to our philosophy of the “Three Circle Model,” which promotes taking care of the guest, taking care of the company, and taking care of each other. Not only does our commitment to this philosophy keep our guests returning year after year, but our staff members as well. It is our desire that staff members enjoy their work, while also taking the time to enjoy the great activities available in our breathtaking, natural environment. We like to have fun while providing world-class guest service and memorable experiences to our guests and each other. E-Verify Participation Right to Work

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