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GOgoddardenterprisesltd logo

goddardenterprisesltd

GCG_St. Lucia_Vieux Fort, Saint Lucia

Customer Service Representative.

REMOTEPEOPLE & OPS
Welcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters. With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America. At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment. Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region. JOB TITLE Customer Service Representative REPORTS TO Airport Dining Manager, Customer Service Supervisor. JOB PURPOSE To provide exceptional customer service in a fast-paced airport restaurant by assisting guests with their food and beverage needs, ensuring satisfaction, overseeing transactions, and maintaining high standards of cleanliness and professionalism while complying with airport security and safety regulations. Duties & Responsibilities include, but are not limited to: Guest Interaction & Service: Greet and engage customers in a friendly, professional, and approachable manner. Assist guests with menu selections and provide information on ingredients, allergens, and preparation methods. Ensure every customer receives timely and accurate service, whether dining in, taking out, or using grab-and-go options. Address customer concerns or complaints effectively and escalate unresolved issues to management as needed. Order & Transaction Management: Accurately take and enter customer orders using POS systems. Manage cash, credit, and mobile payments securely; provide correct change and receipts. Monitor order flow and coordinate with kitchen staff to ensure prompt preparation and delivery. Double-check orders for accuracy before handing them to guests. Cleanliness & Presentation: Maintain cleanliness of service counters, dining areas and kitchen stations Clear and sanitize tables and high-touch surfaces regularly. Ensure displays are tidy, stocked, and visually appealing, especially grab-and-go sections. Product Knowledge & Upselling: Stay informed about daily specials, menu changes, and promotions. Proactively upsell items such as beverages, combo meals, or desserts to enhance customer satisfaction and boost sales. Recommend suitable items based on customer preferences or dietary needs. Compliance & Safety: Adhere strictly to food safety and hygiene guidelines, including proper handwashing, glove use, and temperature checks. Comply with airport and GCG safety regulations, including fire safety, security, and emergency procedures. Assist in monitoring suspicious activity and report any security concerns to management or airport authorities. Assume any other responsibilities requested by the manager, supervisor, or team leader. Operational Support: Replenish inventory on the front line (napkins, cups, straws, condiments, etc.). Assist with receiving and organizing food deliveries and restocking supplies as needed. Participate in opening and closing duties, including cash reconciliation and end-of-day reports. Support team members during peak hours to ensure efficiency and minimize waiting times. Teamwork & Communication: Collaborate closely with kitchen staff, supervisors, and other CSRs to maintain smooth operations. Attend regular team meetings or briefings to stay updated on procedures, menu changes, and airport updates. Provide feedback and suggestions to improve guest satisfaction and operational efficiency. Qualifications & Skills Education and qualifications High school diploma or equivalent (required). Skills/Competencies Excellent communication and interpersonal skills. Strong attention to detail and accuracy. Ability to stay calm and courteous under pressure. Basic math and cash handling skills. Efficient multitasking in a demanding environment. Knowledge of health and safety practices in food service. Cultural awareness and sensitivity when serving international travelers. Time management and organization skills. Experience 1–2 years of customer service or food service experience (preferred). Experience in an airport, hospitality, or travel-focused environment (advantageous). Familiarity with POS systems and mobile ordering platforms. Must pass airport security background checks and obtain required ID or badges. Food safety certification may be required based on local laws. Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here! Join our team and let’s grow together! We’re excited about the future—and we’d love you to be part of it. If you're passionate about shaping what comes next and making a meaningful impact, we’d be delighted to have you explore this role with us. We’re proud to offer a vibrant employee experience that fosters growth, collaboration, and opportunities across our diverse operations, creating an environment where you can thrive. ABOUT US: For over 100 years, Goddard Enterprises has been a cornerstone of innovation, resilience, and regional impact. What began as a small grocery store in Barbados has grown into a dynamic organization of over 8,000 professionals, operating across 27 countries in the Caribbean, Latin America, and North America. Our journey has been one of transformations, driven by purpose, built by lasting partnerships, powered by people and guided by values that stand the test of time. Today, Goddard Enterprises is bold, diverse, and financially strong. We manage a portfolio of more than 100 companies across diverse industries. We continue to grow, innovate, and serve our communities, while creating opportunities for our people to build fulfilling careers. Our Industries: GEL operates across a wide range of sectors, including Manufacturing, Catering & Ground Handling, Automotive, Building Supplies, Retail & Distribution, Services, and Shipping. Our subsidiary companies span diverse areas such as airline catering, ground handling services, industrial and restaurant catering, meat processing, bakery operations, automobile retail and automotive parts, real estate, aerosol and liquid detergent manufacturing, investments, general trading, packaging, property rentals, and shipping agency services. Not finding the right fit? Let us know you're interested in a future opportunity by clicking Get Started below or create an account by clicking 'Sign In' at the top of the page to set up email alerts as new job postings become available that meet your interest!
Pay
Not stated
Where
GCG_St. Lucia_Vieux Fort, Saint Lucia
Work
Remote
Type
Not stated
Posted
3 Nov, 2025
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