Our Server / Bartenders are more than drink makers and order takers. They’re engaging hosts with strong knowledge of food, wine and spirits. Known for their showmanship, attention to detail and genuine guest connections, they often become a highlight of the event. Whether they’re working the floor or behind the bar, they deliver every drink and dish with speed, precision and personality, and make sure every guest request is communicated and handled smoothly. If you love great food, great drinks and even better vibes, this role is for you.
The Day to Day:
- Warmly welcomes guests and creates an engaging, energetic first impression
- Crafts high-quality cocktails and beverages with consistency, speed and attention to detail
- Serves food and beverages, including passed canapés, plated dinners and buffet or station service, to O&B standards
- Offers confident recommendations on menu items, cocktails, wine and beer
- Shares knowledge of spirits and mixology, including stories and fun facts when appropriate
- Takes orders accurately, manages tabs efficiently and coordinates seamlessly with the kitchen
- Personalizes service for special occasions and takes allergies and dietary needs seriously
- Anticipates guest needs through strong situational awareness and supports the flow of the team
- Collaborates with fellow servers, bartenders, kitchen staff and management for smooth, coordinated service
- Works with purpose and urgency, especially during peak service
- Helps with event setup and breakdown, including tables, linens, glassware and bar stations
- Keeps the bar and service areas organized, clean and well stocked, and supports inventory counts
- Takes on additional tasks and responsibilities as needed
- Valid Smart Serve certification required
- Minimum 1 year of serving and/or bartending experience, ideally in events, banquets or high-volume hospitality
- Solid cocktail knowledge and the ability to prepare classic and signature drinks
- Strong food and wine knowledge, with the ability to describe menu items and pairings to guests
- Enrolled in or completed a Hospitality, Food & Beverage and/or Special Events program is an asset
- A passion for guest service and creating memorable moments
- Strong communication and teamwork skills
- Ability to remain composed under pressure and adapt to fast-paced environments
- Ability to stand for long periods and carry trays, glassware racks and bar supplies
- Availability to work flexible hours, including evenings, weekends and holidays
- Legally eligible to work in Canada
This is a current vacancy
Wage: $17.95/hour (+ gratuities)
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.