A place to begin. A place to belong.
Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers.
We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain.
MAKRIS in Domes of Elounda
Domes Resorts lands in Elounda, introducing a degustation restaurant located in Domes of Elounda, Autograph Collection Resort. Our talented, Michelin Starred Chef Patron Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine.
About the role
As Restaurant Manager at Makris Restaurant of Domes of Elounda, you will lead the daily operations of the restaurant, from guest satisfaction and financial results to leading a team that delivers exceptional service. The role brings together leadership, operational management, guest service and financial oversight. Whether it is a busy dinner service, a new promotion or a guest concern, you will set the standard and create a warm, welcoming atmosphere that makes our dining a highlight of every stay.
**Important:
Only candidates with proven Michelin-starred restaurant experience or equivalent high-end fine-dining background will be considered.
What you will do
Guest experience and relations
- Make every guest feel welcome and valued, anticipating their needs and ensuring a memorable dining experience.
- Listen to guest feedback, resolve concerns promptly and work with the kitchen and bar teams to accommodate dietary requests and preferences.
- Elevate the dining experience through personalised service, thoughtful touches and attention to detail, and put in place service initiatives that build guest loyalty.
Operations
- Lead the restaurant operation so the outlet runs smoothly, including staffing levels, inventory and cash handling.
- Run shift briefings so the whole team knows about VIPs, special occasions, daily specials and guest allergies or dietary requirements.
- Put in place effective quality control procedures for food and beverage presentation and service.
- Drive upselling to grow restaurant revenue.
Team recruitment, training and development
- Appraise team performance and give regular feedback to support growth and productivity.
- Train, motivate and coach the team, and manage disciplinary matters fairly, so service reflects the Domes brand values and standards.
- Assign responsibilities to team members according to their skills and strengths.
Health, safety and hygiene
- Ensure the restaurant complies with all local and national food safety regulations, including food storage, handling and preparation, and that the team follows hygiene practices at all times.
- Keep front and back of house areas to the highest hygiene standards, and carry out regular inspections so the environment is safe for guests and colleagues.
Requirements
What you will bring
Essential
- At least 3 years of experience in a similar role in a fast paced restaurant or hospitality environment.
- Good knowledge of food safety and hygiene regulations and kitchen procedures.
- Excellent spoken and written English.
- Very good IT skills, including MS Office and POS systems.
- Strong planning and organisational skills, and the ability to manage several priorities under pressure.
- Strong leadership skills to guide and motivate a diverse team, give clear direction and keep service standards high.
- Exceptional guest service skills: you build rapport easily, anticipate needs and personalise service.
- Excellent spoken and written communication with guests, colleagues and hotel management.
- The ability to build strong working relationships within the hotel and across the group.
- Willingness to support other Domes properties as part of a task force when needed.
Desirable
- A degree in hospitality management, business administration, restaurant management, culinary arts or a related field.
- A second foreign language.
Benefits
What we offer
- Competitive salary and benefits (shared before your first interview)
- Continuous training and development opportunities
- Career mobility across our brands and destinations
- A friendly and supportive work environment
Pay Transparency
All candidates invited to interview will be informed of the starting salary range for the role before their first interview. The starting salary is set within this range on the basis of objective, gender-neutral criteria related to the requirements of the role. In line with Greek Law 5316/2026 on pay transparency, we will not ask about your current or previous salary at any stage of the selection process. All information provided to candidates will be made available in a format accessible to persons with disabilities, taking into account their specific needs.
Equal Opportunity and Equal Pay
Domes Resorts is an equal opportunity and equal pay employer. We believe in building a diverse team and nurturing an inclusive, people-first culture where everyone can grow and belong. We are committed to equal pay for equal work or work of equal value, and to non-discrimination on any ground, including gender, gender identity or characteristics, sexual orientation, age, disability or chronic illness, race, colour, national or ethnic origin, descent, religious or other beliefs, family or social status, or any other ground protected under applicable law.
All applications will be handled in strict confidentiality.
Your career, your journey. We are with you every step of the way.