Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout Tasmania. There are multiple roles available across the following regions: Hobart. We currently have opportunities available for: Cook Commis Chef Demi Chef Chef de Partie Sous Chef Head Chef These are full-time, permanent positions. Salary Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience. About the Role As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include: Preparing, cooking and presenting food to a consistently high standard. Assisting with menu planning and development. Supervising and mentoring junior kitchen staff. Managing kitchen operations during service. Monitoring food quality, consistency and portion control. Ordering, receiving and managing stock and kitchen supplies. Maintaining food safety, hygiene and WHS standards. Managing food costs, wastage and kitchen efficiencies. Working collaboratively with venue management to deliver an outstanding customer experience. Leadership responsibilities will increase in line with seniority of the role. About You To be successful, you will demonstrate: Relevant experience in a commercial kitchen appropriate to the level of the position. Strong knowledge of modern food preparation techniques. The ability to perform efficiently in a fast-paced environment. Excellent communication and teamwork skills. A commitment to maintaining high food safety and hygiene standards. Strong organisational and time management skills. A positive attitude and passion for hospitality. Preferred Qualifications & Experience Applicants should have one or more of the following: Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or Demonstrated commercial chef experience relevant to the position. Experience requirements will vary depending on the level of the role. Why Join Australian Venue Co.? Career progression opportunities across one of Australia's largest hospitality groups. Competitive remuneration. Ongoing training and professional development. Opportunity to work in a diverse range of premium hospitality venues. Supportive and collaborative team environment. Staff discounts and employee benefits. How to Apply If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you. Make your career one to remember at Aus Venue Co. The work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers’ expectations. View available positions today and become part of the Aus Venue Co family! Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry. Turn your hospo job into a rewarding career Whether you’re already in a hospitality management role or you’re ready for career progression into management, you can take the next step with Australian Venue Co. We’re passionate about training & developing our team members and providing internal career advancement opportunities. At AVC, we turn hospo jobs into careers! Join our team & get access to our AdVanCe Career Pathways program, our in-house development program that is tailored to the hospitality industry. If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey. Have a question regarding a career at Australian Venue Co? Read some of our commonly asked questions here.

Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef.

more at Ausvenueco.

Duty Manager | Brighton Metro Hotel

Chef De Partie | Toms Tavern

Chef De Partie | The Anthill

similar roles.

Manager, Client Success

Workforce Management Analyst

Auszubildender Fachlagerist (m/w/d)

Auszubildender Maschinen & Anlagenführer (m/w/d)

Residential Mortgage Processors: Interview on Loan Workflows

Consumers: Paid Interview on Digital Habits