Restaurant Managers Salary: $79,423–$95,000 per annum plus superannuation, depending on experience Employment Type: Full-time Locations: Perth, Western Australia About the Roles Australian Venue Co. is seeking experienced Restaurant Managers to oversee the operations of our premium dining venues. These are hands-on leadership positions responsible for planning, organising, directing, controlling and coordinating the overall operations of our restaurants. Successful candidates will be responsible for delivering exceptional dining experiences, managing financial and operational performance, developing high-performing teams and ensuring compliance with relevant legislative and company requirements. We are looking for experienced hospitality professionals with strong commercial acumen, proven leadership capabilities and a commitment to maintaining high standards of food, beverage and customer service. Key Responsibilities Plan, organise and oversee the day-to-day operations of restaurants, ensuring efficient service delivery and operational performance. Manage, train, supervise and develop restaurant employees, including coordinating staffing requirements, performance management and team development. Prepare and manage staff rosters, ensuring appropriate staffing levels and effective labour cost management. Develop, monitor and manage operational budgets, financial targets, profit and loss performance and cost-control measures. Oversee purchasing, stock control, inventory management and supplier relationships to maintain appropriate stock levels and achieve gross profit targets. Coordinate restaurant services in consultation with kitchen and front-of-house teams to ensure consistent food quality, service standards and customer satisfaction. Monitor customer feedback, manage complaints and implement improvements to the overall dining experience. Ensure compliance with food safety, liquor licensing, workplace health and safety, employment legislation and relevant regulatory requirements. Develop and implement operational procedures, service standards and continuous improvement initiatives. Coordinate marketing activities, promotional initiatives and strategies to drive revenue and business growth. Maintain restaurant facilities, equipment, cleanliness and presentation standards in accordance with company expectations. Skills and Experience Required Minimum 12 months' demonstrated experience in a Restaurant Manager position or comparable hospitality management role. Demonstrated experience managing restaurant operations, including staff supervision, service delivery and operational planning. Strong financial management skills, including budgeting, profit and loss reporting, labour cost management and inventory control. Proven ability to lead, train and develop restaurant teams in fast-paced hospitality environments. Comprehensive knowledge of food and beverage operations and restaurant service standards. Sound understanding of food safety, liquor licensing, workplace health and safety and relevant employment obligations. Strong organisational, problem-solving and decision-making capabilities. Excellent communication, interpersonal and customer service skills. Ability to work autonomously, manage competing priorities and take accountability for restaurant performance. About Australian Venue Co. Australian Venue Co. operates a diverse portfolio of hospitality venues across Australia, offering opportunities for experienced hospitality professionals to develop their careers within a growing hospitality group. We are committed to delivering exceptional guest experiences and fostering supportive, professional and high-performing workplaces. To Apply Please submit your current resume outlining your relevant restaurant management experience and qualifications. Make your career one to remember at Aus Venue Co. The work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers’ expectations. View available positions today and become part of the Aus Venue Co family! Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry. Turn your hospo job into a rewarding career Whether you’re already in a hospitality management role or you’re ready for career progression into management, you can take the next step with Australian Venue Co. We’re passionate about training & developing our team members and providing internal career advancement opportunities. At AVC, we turn hospo jobs into careers! Join our team & get access to our AdVanCe Career Pathways program, our in-house development program that is tailored to the hospitality industry. If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey. Have a question regarding a career at Australian Venue Co? Read some of our commonly asked questions here.

Restaurant Managers - Perth WA.

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