Chef De Partie (Pastry) (VUE).

FULL TIME

As a Chef De Partie (Pastry), the candidate is meticulous and pays attention to details ensuring the delivery of high‑quality pastry and desserts in a fine dining restaurant. The position needs basic knowledge in pastry preparation and working collaboratively with the wider team, to ensure hygiene and safety standards are in place.

RESPONSIBILITIES

To execute and cook with perfection according to the Executive Chef's recipes and specifications.
Preparing given menus by the Executive Chef in collaboration with the pastry team.
Ability to execute different cooking and pastry techniques, with a wide usage of ingredients and equipment.
Maintain consistency in the pastries prepared.
To ensure the quality of ingredient used is in line with food hygiene and safety guidelines.
To ensure that there are sufficient produce and ingredient supplies in the station.
To provide input on the presentation of dishes.
To optimize all kitchen processes with attention to speed and quality.
To enforce strict hygiene, sanitation and health standards set up by the management.
Any other duties as assigned by the management or manager.

Requirements

Previous work experience as Chef de Partie (Pastry) in Fine Dining Concept or has prior pastry experience.
Passionate about the creation and execution of pastry and desserts, with strong attention to detail.
Culinary related qualification preferred, a combination of practical experience and education may be considered.1 year of hands-on experience with Italian food and ingredient preparation, with strong product knowledge.
A positive team player who shows initiative and collaborative mindset to a respectful kitchen culture.
Flexibility and commitment to work shift hours, weekends, and public holidays.

Benefits