Job Details We are seeking a dependable and detail-oriented Food Service Sanitation Assistant I to support the daily sanitation and ware washing operations within our Food and Nutrition Services department. This role is responsible for maintaining a clean, safe, and sanitary environment through efficient operation of dishwashing equipment, pot washing, waste removal, and adherence to infection prevention and food safety standards. Rotating Shifts: 6:30am - 3pm, 7am - 3:30pm, 10:30am - 7pm, 3pm - 9pm Key Responsibilities Ware Washing & Sanitation Operate and maintain dishwashing machines and ware washing equipment according to established procedures. Monitor and record dish machine temperatures to ensure compliance with sanitation standards. Clean and sanitize pots, pans, utensils, and kitchen equipment using approved cleaning and sanitizing solutions. Test and monitor sanitizer pH levels in pot washing areas. Properly store clean pots, pans, and utensils. Cleaning & Safety Follow established sanitation procedures, including proper use of cleaning chemicals and equipment. Maintain a clean and organized work environment. Remove trash promptly, use can liners appropriately and dispose of cardboard and recyclables in designated areas. Comply with all departmental safety procedures, health regulations, and applicable regulatory requirements. Utilize appropriate personal protective equipment (PPE), including gloves and protective clothing, as required. Report unsafe conditions, hazards, or safety concerns immediately to supervisors. Customer Service & Teamwork Demonstrate organizational core values through respectful and compassionate interactions with patients, families, visitors, co-workers, physicians, and staff. Work collaboratively with Food and Nutrition Services team members to support departmental operations. Perform additional duties and projects as assigned. Qualifications Education High school diploma or equivalent preferred. Current high school students may be considered. Knowledge, Skills & Abilities Ability to read, write, and follow verbal and written instructions. Strong attention to detail and commitment to cleanliness and sanitation standards. Ability to work independently and as part of a team. Knowledge of food service sanitation practices preferred. Ability to lift and carry up to 30 pounds. Physical Requirements Ability to stand and walk for extended periods. Frequent bending, lifting, carrying, pushing, pulling, reaching, twisting, stooping, and climbing. Must be able to perform duties requiring manual dexterity and physical stamina. Ability to meet organizational health and physical examination requirements. Work Environment Exposure to cleaning chemicals, sanitation products, and food service equipment. Exposure to hot and cold temperatures, including dish machines, refrigerators, and freezers. Potential exposure to infectious materials found on returned patient trays. Frequent work around commercial kitchen equipment and moving machinery. Why Join Us? Join a team dedicated to maintaining the highest standards of cleanliness, safety, and service while supporting quality patient care. Your work will play a vital role in creating a safe and efficient food service environment for patients, staff, and visitors. This position has a starting rate of $17.80 per hour, regardless of prior experience. After six months of continuous employment, the hourly rate will automatically increase to $20.90 per hour. After one year of continuous employment, the hourly rate will automatically increase to $21.93 per hour. This pay rate/range represents ChristianaCare’s good faith and reasonable estimate of compensation at the time of posting. The actual salary within this range offered to a successful candidate will depend on individual factors including without limitation skills, relevant experience, and qualifications as they relate to specific job requirements. Christiana Care Health System is an equal opportunity employer, firmly committed to prohibiting discrimination, whose staff is reflective of its community, and considers qualified applicants for open positions without regard to race, color, sex, religion, national origin, sexual orientation, genetic information, gender identity or expression, age, veteran status, disability, pregnancy, citizenship status, or any other characteristic protected under applicable federal, state, or local law. Post End Date Nov 15, 2026 EEO Posting Statement ChristianaCare offers a competitive suite of employee benefits to maximize the wellness of you and your family, including health insurance, paid time off, retirement, an employee assistance program. To learn more about our benefits for eligible positions visit https://careers.christianacare.org/benefits-compensation/ Christiana Hospital, Newark, Delaware. This 1,007-bed, 1.3-million-square-foot modern facility provides a level of care only available in large-scale teaching hospitals. Christiana Hospital includes Delaware's only Level-I Trauma center (as verified by the American College of Surgeons), which is prepared to handle the most extreme medical emergencies. In fact, it is the only Level-I Trauma center on the East Coast corridor between Baltimore and Philadelphia. Christiana Hospital has also been nationally recognized in U.S. News & World Report's Best Regional Hospitals rankings as #1 in Delaware and #3 in the Philadelphia metro area, plus High Performing in 9 Adult Procedures/Conditions Christiana Care Health System Website

Food Service Assistant I - Part Time - 20 Hrs. Weekly/40 Hrs. Biweekly - Rotating Shifts (Please Review Posting) - Every Other Weekend and Holiday Rotation - Newark Campus.

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