Cook (Full-Time)
RiverMead | Peterborough, NH
12:00 PM – 8:00 PM. No early mornings, no late nights.
Love to cook but tired of 5 AM starts or midnight closes? Join RiverMead’s culinary team. Our experienced Executive Chef enjoys teaching, and you’ll have real room to grow your skills. RiverMead is a not-for-profit LifePlan Community (CCRC) in the Monadnock Region. You’ll cook fresh, from-scratch meals for residents, staff, and guests who appreciate good food.
What You’ll Do
- Prepare soups, sauces, entrées, sides, and desserts from standardized recipes
- Cook across our four dining venues: the Pub, Bistro, Health Center, and Main Kitchen
- Keep quality, presentation, and portions consistent
- Follow food safety, sanitation, and HACCP practices, including temperature logs
- Keep a clean, organized, safe kitchen and work as a team with chefs, cooks, and servers
Qualifications
- Solid cooking fundamentals and safe knife skills
- Knowledge of safe cooking temps and cross-contamination prevention
- Reliable, organized, and able to handle several items at once
- Able to lift and move food, equipment, and supplies
- ServSafe, culinary school, or experience in restaurants, healthcare, or senior living is a plus, but not required
Pay & Benefits
- $1.50/hour weekend differential (Fri 5 PM – Sun midnight)
- 6% employer retirement match
- Generous PTO with up to 360 hours of rollover
- Comprehensive health and benefits package
- Hands-on training and room to advance
Why Choose RiverMead?
You’re not just joining a kitchen. You’re joining a community built on compassion, respect, and teamwork, with the long-term stability of a respected nonprofit. Good food is a big part of life here, and your work shows up on someone’s plate every day.