The Industrial Maintenance Mechanic supports the maintenance team in a fast‑paced food production facility. This role focuses on learning how to maintain, troubleshoot, and repair equipment used in processing, packaging, and handling food products. Work under experienced mechanics while developing skills in mechanical, electrical, pneumatic, and hydraulic systems — all within a highly regulated, safety‑driven environment.
Key Responsibilities
- Assist with routine maintenance and repairs on food‑processing equipment such as conveyors, mixers, ovens, slicers, fillers, pumps, and packaging machinery.
- Learn to diagnose mechanical and electrical issues using proper tools and testing equipment.
- Support preventive maintenance programs to reduce downtime and ensure consistent production flow.
- Help with equipment changeovers, adjustments, and calibrations to meet production schedules.
- Follow strict food safety, sanitation, and GMP (Good Manufacturing Practices) standards.
- Participate in lockout/tagout procedures and other safety protocols.
- Keep work areas clean and organized to meet sanitation and audit requirements.
- Engage in ongoing training to build technical skills and industry knowledge.
- Build and maintain positive working relationships with co-workers.
Skills & Qualifications
- Highschool diploma or equivalent.
- Mechanical aptitude and interest in industrial equipment.
- Ability to use hand tools, power tools, and measurement devices.
- Willingness to learn in a regulated, safety‑focused environment.
- Ability to work in environments with temperature variations (cold rooms, Freezers, etc.).
- Basic understanding of mechanical or electrical systems (preferred but not required).
- Strong communication skills, both written and Verbal.
We estimate the pay range to be between $20-25/hr, variable based on skills and experience. The incumbent will also receive generous sick time and vacation time as well as being able to participate in an IRA account via payroll deductions.