Design, develop and execute authentic Indian cuisine menus.
* Demonstrate extensive knowledge of traditional Indian cooking techniques, spices, ingredients and regional culinary traditions.
* Ensure consistency, quality and creativity in every dish.
* Lead and train kitchen team members.
* Maintain the highest standards of food safety, hygiene and luxury hospitality.
* Contribute to menu innovation while respecting the authenticity of Indian gastronomy.
* Proven professional experience specializing in Indian cuisine.
* Strong knowledge of traditional Indian recipes, regional cuisines, spices and cooking techniques.
* Experience in high-end restaurants, luxury hotels or international culinary environments is preferred.
* Leadership skills and ability to work in a multicultural team.
* English proficiency is desirable; Spanish is an advantage.
* Valid authorization to work in Mexico, or eligibility to obtain the corresponding work authorization.
Su equipo y ambiente de trabajo:
En 1-2 oraciones, comente el ambiente del equipo, del hotel o de la oficina de una manera que refleje la cultura
Nota: esta descripción podrá sufrir alteraciones incluyendo situaciones locales, de legislación y documentaciones oficiales de trabajo
Nuestro compromiso con la Diversidad & Inclusión:
Somos una empresa inclusiva y nuestra ambición es atraer, reclutar y promover talentos diversos.