Commis Chef – Key Responsibilities
- Prepare and cook dishes across all service periods, including functions and events
- Set up and run a designated section during service
- Ensure all mise en place is prepared and service ready
- Maintain consistent food quality, presentation and portion control
- Monitor stock levels and ensure proper storage and rotation
- Work closely with senior chefs to deliver a smooth, high-quality service
Commis Chef – Skills & Qualifications
- Trade qualification in Commercial Cookery (or currently undertaking)
- Previous experience in a hotel or commercial kitchen environment
- Solid understanding of food safety and hygiene standards
- Ability to work independently within a section during service
- Solid understanding of food safety and hygiene standards
- Strong time management and organisational skills
- Positive attitude with a willingness to learn and develop culinary skills
- Flexibility to work evenings, weekends, and public holidays
What is in it for you?
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services, and events for those who mean the most to you
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
- “Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
- Be part of a dynamic hotel environment with a supportive and fun team
- Recognition of service anniversaries and Accor Tenure Milestones.
We are unable to provide sponsorship, so full Australian working rights are required