Responsibilities:
● Provide managerial assistance to the store's General Manager in running and
implementing operating standards
● Counting inventory and supplies
● Ensure facility and equipment cleanliness based on company standards
● Efficient employee supervision
● Interviewing, hiring, and onboarding new team members
● Cleaning and maintenance of the store and its equipment
● Rotating commissary deliveries
● Other job duties, as needed
● Minimum 18 years old
● Reliable transportation to and from work
● Full-Time work availability
● Previous management and/or quick service restaurant experience is a plus!
● Be able to work with minimal supervision
● Be able to motivate and build solid, cohesive teams
● Have strong communication and problem-solving skills
Pay & Benefits:
● Bonus Potential
● Paid Time Off After 6 months in Posi
● Employee Discount
● Advancement opportunities
All your information will be kept confidential according to EEO guidelines.