A great experience starts with you! Join our team to help create and develop the future of live entertainment and sports in Orange County! Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile. Mission: To be a place where the everyday becomes extraordinary - and the potential is unlimited. Where every experience can change you Vision: We are the gathering place of Orange County Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold Job Title: Sous Chef Pay Details: The annual base salary range for this position in California is $73,000 to $85,000 per year. The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate’s geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations. The Sous Chef manages the activities of cooks and other workers who prepare and cook food. The Sous Chef’s primary responsibilities include monitoring the daily operations of a kitchen, ensuring that all recipes, food preparations, and presentations meet the established specifications, and providing direction to kitchen staff. The Sous Chef will also be responsible for preserving the quality of all executed menu items in large volumes while operating in a fast-paced environment. Responsibilities Prepare entrees according to company standards by consistently following recipes and established techniques Ensure all items are prepared timely Taste and assess the prepared product to ensure quality and consistency are upheld in preparation and presentation Maintain appropriate levels and quantities of food products based on business needs, including bulk ingredients, prepped foods, and any ancillary garnishes needed to execute menu items Manage food inventory by verifying and checking inventory levels daily Provide on-hand counts to Executive Chef and support purchasing process by recommending order quantities based on business needs Execute opening or closing duties and maintain clean, well-organized, and safe-working areas Assist with developing, implementing, and costing new recipes/creations Maintain recipe standards by reviewing quality and presentation of product Provide detailed cost-reporting by building, updating, and maintaining recipes in established guides Support Executive Chef and Managers in the development and training of culinary staff Provide hands-on guidance to ensure accurate execution of all menu items and recipes following established practices, standards, and timelines Establish partnerships with all Managers to achieve operational goals and objectives Provide guidance as well as collaborate with all team members Manage and adjust schedules to accommodate an evolving and event-based operation, which includes early mornings, late nights, weekends, and holidays Other duties as assigned Skills Supervisory or lead experience Able to demonstrate and communicate verbally: complete working knowledge of all culinary stations, cutlery commands, and cooking techniques Organized and detail-oriented Able to work independently with minimal supervision Able to complete multiple tasks and work in an environment with time constraints Knowledge, Skills, and Experience Education - Some College, No Degree Experience Required - 3-5 Years This position is on-site. MR2026 Company: Anaheim Arena Management, LLC (F&B) Our Commitment: We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool. Thanks for your interest in becoming part of OCVIBE! Mission To be a place where the everyday becomes extraordinary - and the potential is unlimited. Where every experience can change you. Vision We are the gathering place of Orange County. Values Be Safe Do the Right Thing Be Generous Include Everyone Make it Easy Be Bold OCSE OC Sports & Entertainment is dedicated to building world class sports and entertainment experiences through groundbreaking technology and a dedication to community. Leveraging the passion behind our Anaheim Ducks team and iconic Honda Center venue, our latest project—OCVIBE—will transform 100 acres of Orange County into a downtown epicenter of community, culture, and creativity. To learn more, visit www.ocvibe.com. For information about your personal information Company collects and how the Company uses, stores, shares, and otherwise manages your information, click here: https://www.ocvibe.com/privacy-policy/

Sous Chef.

more at Anaheimducks.

Purchasing Manager (Concert Hall)

Chef de Tournant

Senior Sous Chef

similar roles.

Machine Operator, 2nd Shift

Copy of Creative Lead

Equipment Coordination Specialist, Dental

Director, Warehouse Operations

Vice President, Investor Relations - US West Coast

Retail Seasonal Design Support: New York City