The Child Care Cook provides safe, nutritious, age-appropriate meals and snacks for children enrolled in the childcare center. This position manages kitchen operations to meet ServSafe, health department, and program standards, and supports healthy eating habits and food-related education for children and staff. This position also works collaboratively with children, families, and center staff to solicit, evaluate, and incorporate feedback on menus, meal service, and food-related activities. Essential Job Statements Plan Menus: Create seasonal menus that are nutritious, balanced, and appropriate for the center’s age groups. Prepare and serve food: Prepare breakfast, lunch, and snacks on schedule; portion and serve meals following portion guidelines and food-safety procedures. Follow program rules: Prepare meals that comply with federal, state, and local regulations; promote and adhere to Family Style Dining Service. Food safety and sanitation: Maintain kitchen cleanliness, store foods safely, monitor temperatures, rotate stock, and follow health department and ServSafe standards and sanitation protocols. Special diets and allergies: Ensure accommodations for children with allergies, medical diets, or cultural/religious needs; document substitutions and communicate with supervisors and families as required. Inventory and purchasing: Create shopping lists, order or purchase supplies within budget, receive deliveries, and monitor inventory to reduce waste. Recordkeeping: Maintain records for menus, temperature logs, and any program-related documentation. Teamwork and communication: Coordinate with classroom staff and center leadership to schedule mealtime visits, assist with safe mealtime practices and Family Style Dining, and support nutrition education activities. Gather and act on feedback: Regularly solicit input from children through age-appropriate activities (taste tests, preference charts) and from families and staff via surveys and conversations; review collected feedback monthly and adjust menus as appropriate. Miscellaneous Responsibilities: Perform other duties as assigned and/or participate in special projects to support the mission of VCUHS and the Department. Provide assistance to team members. Accept alternate assignments, as required. Patient Population: N/A Employment Qualifications Education Required: High School Diploma or equivalent Education Preferred: Professional culinary training Licensing/ Certification Licensure Required: N/A Licensure Preferred: N/A Certification Required: ServSafe Food Manager Certification required Certification Preferred: N/A Minimum Qualifications Years and Type of Required Experience: Two years of professional cooking experience Other Knowledge, Skills and Abilities Required: N/A Other Knowledge, Skills and Abilities Preferred: N/A Working Conditions: Periods of high stress and fluctuating workloads may occur. Prolonged periods of working alone. Physical Requirements Physical Demands: Lifting/ Carrying (0-50 lbs.), Push/ Pull (0-50 lbs.), Stoop, Kneel, Squat, Climbing, Balance, Bending Work Position: Sitting, Walking, Standing Additional Physical Requirements/ Hazards Physical Requirements: Manual dexterity (eye/hand coordination), Reach above shoulder, Repetitive arm/hand movements, Finger Dexterity Hazards: N/A Mental/Sensory – Emotional Mental/Sensory: Reasoning, Problem Solving, Hearing, Speak Clearly, Reading, Logical Thinking Emotional: Steady Pace, Able to Handle Multiple Priorities, Noisy Environment, Able to Adapt to Frequent Change Compensation Range $17.25 - $26.39 Actual salary offers will be based on several key factors to include relevant work experience, credentials, and qualifications. EEO Employer/Disabled/Protected Veteran Who We Are Inventing better care, day by day by discovery Sound outrageous? It absolutely is. Sound impossible? That’s never stopped us before. Sound like hard work, intense research, collaboration with experts around the world, sheer brainpower meets unrelenting willpower? That’s. Exactly. Right. We’ll do whatever it takes to offer the best in care and empower the best in quality of life. And it’s an approach that works — whether it’s a patient who undergoes a new, life-saving procedure or a clinical researcher who finds promise in a new cancer treatment, exciting new medicine is happening at VCU Health. We have it all: • One college and four health sciences schools • An academic medical center • A Level I trauma center • One of only two NCI-designated cancer centers in Virginia • The region’s only full-service children’s hospital • More than 800 physicians in 200 specialties • With a community health center, dedicated research teams, facilities and valued partners in every field Our medical teams are top notch. And we’re not too shy to boast of internationally known physicians, some recognized as the best in the country, top-ranked local specialists and all-around all-stars at every level. From our very first years to our most recent advancements, we are driven to learn more, dig deeper, teach passionately and never rest in order to be a true leader in discovering what’s possible in health and recovery. We are a comprehensive system of care and a pioneer of health. Read VCU Health Year In Review for more about our accomplishments.

Child Care Cook - Northside.

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