Responsibilities
- Prepare and cook high-quality meals according to established recipes and standards.
- Assist in menu planning and development, contributing innovative ideas.
- Ensure all food safety and hygiene standards are maintained in the kitchen.
- Collaborate with kitchen staff to ensure smooth operations during service.
- Monitor inventory levels of kitchen supplies and ingredients.
- Proven experience in a similar role in a restaurant or catering environment.
- Strong culinary skills with a passion for food preparation and presentation.
- Knowledge of food safety regulations and best practices.
- Ability to work effectively under pressure in a fast-paced environment.
- Excellent communication skills and teamwork abilities.
Job Types: Full-time, Permanent
Job Type: Full-time 37.5 hours Monday to Sunday
Benefits:
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Enhanced maternity leave
- Enhanced paternity leave
- Referral programme
Work Location: In person