Role Title – Chef de Partie
We are seeking a talented Chef de Partie to join our dynamic team at The Genuine Dining Co. This role is crucial in delivering high-quality meals and maintaining our reputation for excellence in food service. You will work Monday to Friday, contributing to a vibrant kitchen environment where creativity and passion for food are celebrated.
Key Responsibilities
- Prepare and cook high-quality meals according to established recipes and standards.
- Assist in menu planning and development, contributing innovative ideas.
- Ensure all food safety and hygiene standards are maintained in the kitchen.
- Collaborate with kitchen staff to ensure smooth operations during service.
- Monitor inventory levels of kitchen supplies and ingredients.
- Train and mentor junior kitchen staff as needed.
- Take ownership of a designated kitchen section (e.g. hot kitchen, grill, pastry, larder).
- Prepare, cook and present high-quality dishes in line with company standards and recipes.
- Ensure all food is prepared and served to the highest quality, consistency and presentation standards.
- Always maintain excellent food hygiene and health & safety practices.
- Monitor stock levels within your section and report ordering requirements to senior chefs.
- Minimise food waste and support effective stock control procedures.
- Assist with receiving and storing deliveries in accordance with food safety regulations.
- Support the training and development of Commis Chefs and Kitchen Assistants.
- Work collaboratively with the kitchen team to deliver excellent service during busy periods.
- Ensure kitchen equipment is used correctly and maintained in good working order.
- Contribute ideas for menu development and seasonal food offers where appropriate
Qualifications & Skills
- Previous experience as a Chef de Partie or strong experience as a Commis Chef looking to progress.
- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- Understanding of food safety, allergen management and HACCP procedures.
- Excellent organisational and time-management skills.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Strong attention to detail and commitment to food quality.
- Good communication and teamwork skills.
- Ability to supervise, coach and support junior team members.
- Flexible approach to working hours, including evenings and weekends where required.
- Level 2 Food Hygiene Certificate (desirable).
- Passion for food and delivering exceptional customer experiences.
What We Offer
- Monday to Friday schedule – enjoy your weekends!
- Paid overtime opportunities
- Employee assistance programme/ Hospitality action
- Great location – Central London office building
- Supportive team environment with training and progression opportunities within the company
- Training investment
- Meals and drinks while on shift
Interested?
We’d love to hear from you. Apply today and bring your energy, passion, and leadership skills to a role where your input truly matters
Benefits
- Cycle to work scheme
- Discounted or free food
- Enhanced maternity & paternity
- New parents voucher
- Voucher for newlyweds
- Referral bonus
- Annual GDC party / Company events