START NOW. LEAD INTO 2027
Join our team today and build your next career chapter with Grecotel.
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Pastry Chef to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
- Develop and execute pastry menus that align with Grecotel's standards and meet guest preferences
- Create and oversee the production of a variety of desserts, pastries, and breads
- Train and manage a team of pastry cooks and assistants
- Maintain inventory of ingredients and supplies, and ensure proper storage and rotation
- Ensure compliance with food safety and sanitation regulations
- Collaborate with other culinary teams to develop new menu items and concepts
- Stay updated on industry trends and techniques to continuously improve pastry offerings
Requirements
- Minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel
- Strong knowledge of pastry techniques, ingredients, and flavors
- Proven leadership and management skills
- Ability to multitask and work in a fast-paced environment
- Excellent creativity and attention to detail
- Strong organizational and communication skills
- Knowledge of food safety and sanitation regulations
Benefits
- Competitive salary package and additional benefits
- Career development within Greece's leading hospitality group
- Opportunities for internal mobility and long-term career growth
- Access to training and educational programs
- A dynamic and supportive working environment
- Employee discounts across Grecotel hotels and selected partner businesses
- A people-focused culture built on teamwork, respect and excellence