6am-2:30pm or 10:30am-7pm + rotating weekends The Dishwasher/Utility Worker supports the Food & Nutrition Services department by maintaining a clean, sanitary, and safe environment for food preparation, service, and patient care operations. This role is responsible for washing and sanitizing dishes, cookware, utensils, and food service equipment; cleaning kitchen and dining areas; handling waste removal; and assisting with basic food service tasks as needed. The Dishwasher/Utility Worker plays a critical role in infection prevention and regulatory compliance by adhering to food safety, sanitation, and hospital standards while providing excellent support to patients, visitors, and team members. Essential Job Statements Operate dishwashing equipment safely and efficiently. Wash, rinse, and sanitize dishes, trays, pots, pans, utensils, and kitchen equipment. Ensure proper storage and organization of clean items Follow hospital sanitation and infection control guidelines. Assist with stocking supplies, including dishware, cleaning products, and food service items. Support food service staff during meal service, tray assembly, or distribution if required Deliver carts, trays, or supplies within the department as needed. Assist with deep cleaning duties as scheduled. Report equipment malfunctions, safety hazards, or sanitation concerns promptly. Use personal protective equipment (PPE) properly. Adhere to all hospital policies, including infection control, safety, and OSHA standards, Performs other duties as assigned and/or participates in special projects to support the mission of VCUHS and the Department. Provides assistance to team members. Accepts alternate assignments, as required. Patient Population: N/A Employment Qualifications Required Education: High school diploma or equivalent preferred. Preferred Education: N/A Licensing/ Certification Licensure/Certification Required: N/A Licensure/Certification Preferred: N/A Minimum Qualifications Years and Type of Required Experience: Previous experience in food service, hospitality, or healthcare is a plus, but not required. Other Knowledge, Skills and Abilities Required: Ability to follow instructions and work in a fast-paced environment. Strong attention to cleanliness and detail. Ability to work independently and as part of a team. Good communication and time management skills. Ability to maintain professionalism and respect in a healthcare environment. Ability to support patient-centered service by ensuring clean, safe dining equipment. Other Knowledge, Skills and Abilities Preferred: Flexibility to work weekends, holidays, and varied shifts as needed. Working Conditions: Periods of high stress and fluctuating workloads may occur. May be exposed to adverse weather conditions; cold, hot, dust, wind, etc. May be exposed to limited hazardous substances or body fluids. * May be exposed to human blood and other potentially infectious materials. * Prolonged periods of working alone. * Individuals in this position are required to exercise universal precautions, use personal protective equipment and devices, and learn the policies concerning infection control. Physical Requirements Physical Demands: Lifting/ Carrying (0-50 lbs.), Lifting/ Carrying (50-100 lbs.), Lifting/ Carrying (50-100 lbs.), Push/ Pull (0-50 lbs.), Stoop, Kneel, Squat, Balance, Bending Work Position: Sitting, Walking, Standing Additional Physical Requirements/ Hazards Physical Requirements: Manual dexterity (eye/hand coordination), Perform shift work, Reach above shoulder, Exposure to toxic/caustic/chemicals/detergents Hazards: Exposure to toxic/caustic/chemicals/detergents Mental/Sensory – Emotional  Mental / Sensory: Reasoning, Problem Solving, Logical Thinking Emotional: Fast-paced environment, Able to Handle Multiple Priorities, Frequent and Intense Customer Interactions, Noisy Environment, Able to Adapt to Frequent Change Compensation Range $15.30 - $22.95 Actual salary offers will be based on several key factors to include relevant work experience, credentials, and qualifications. Days EEO Employer/Disabled/Protected Veteran Who We Are Inventing better care, day by day by discovery Sound outrageous? It absolutely is. Sound impossible? That’s never stopped us before. Sound like hard work, intense research, collaboration with experts around the world, sheer brainpower meets unrelenting willpower? That’s. Exactly. Right. We’ll do whatever it takes to offer the best in care and empower the best in quality of life. And it’s an approach that works — whether it’s a patient who undergoes a new, life-saving procedure or a clinical researcher who finds promise in a new cancer treatment, exciting new medicine is happening at VCU Health. We have it all: • One college and four health sciences schools • An academic medical center • A Level I trauma center • One of only two NCI-designated cancer centers in Virginia • The region’s only full-service children’s hospital • More than 800 physicians in 200 specialties • With a community health center, dedicated research teams, facilities and valued partners in every field Our medical teams are top notch. And we’re not too shy to boast of internationally known physicians, some recognized as the best in the country, top-ranked local specialists and all-around all-stars at every level. From our very first years to our most recent advancements, we are driven to learn more, dig deeper, teach passionately and never rest in order to be a true leader in discovering what’s possible in health and recovery. We are a comprehensive system of care and a pioneer of health. Read VCU Health Year In Review for more about our accomplishments.

Utility/Dishwasher - Food and Nutrition - Days.

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