Dietary Director Vasona Creek Healthcare Center is seeking a dedicated, energetic, and experienced Dietary Director to lead our culinary and nutritional services team. In this role, you will oversee daily kitchen operations, ensure strict compliance with healthcare regulations, and design nutritious, appealing menus that enhance our residents' quality of life. Position Highlights Job Type: Full-time Salary: $90, 000-$115,000 / year (depending on experience) Benefits: Comprehensive package (Medical, Dental, Vision, 401k, Paid Time Off) Key Responsibilities Manage daily food service operations, including meal preparation, presentation, and delivery. Supervise, train, schedule, and mentor dietary and kitchen staff. Collaborate with clinical teams to ensure resident dietary plans meet specific nutritional needs. Maintain strict adherence to local, state, and federal healthcare and sanitation regulations. Manage ordering, inventory, and dietary department budgeting. Qualifications Certification: Active Certified Dietary Manager (CDM) credential is required. Experience: Minimum of 2–3 years of dietary management experience, preferably in a skilled nursing or long-term care setting. Skills: Strong leadership, budget management, communication, and knowledge of therapeutic diets. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

Dietary Director.

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