POSITION: Concessions Crew Member DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Hourly/Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.   Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.   The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.   Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us! THE ROLE Providing excellent service to customers attending events or visiting concession stands. Ensuring a positive customer experience while managing transactions, preparing, and serving food and beverage. Essential Duties and Responsibilities Provide excellent customer service with a positive and professional attitude Prepare and serve food and beverages according to FEC standards Operate POS systems, handle payment transactions, and follow proper payment procedures Maintain a clean, organized, and sanitary workspace throughout the shift Prepare and Stock Food and Beverages as needed based on event need  Restock products and supplies before, during, and after events Follow all health department, safety, and food-handling guidelines Assist with stand setup, break-down, and closing procedures Communicate product shortages, guest concerns, or operational issues to supervisors Work collaboratively with fellow staff, volunteers, and supervisors to ensure smooth event execution Qualifications To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience           Must have a High School Diploma or GED. 3 months of related experience and/or training preferred. Skills and Abilities   Basic working knowledge of food and beverage and food & bar preparation. Basic math ability to accurately count and handle money. Maintain an effective working relationship with clients, employees, exhibitors, patron, and others. Follow oral and written instructions and communicate effectively with others in both oral and written form. Ability to work flexible hours including daytime, evening, weekends, and holidays. WORKING CONDITIONS Location: Fishers Event Center Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Concessions Crew Member.

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