Position Purpose
The Outlet Cashier is responsible for ensuring accurate billing and payment transactions, providing professional guest service, maintaining cash handling procedures, and supporting smooth daily operations of the Food & Beverage outlets in accordance and Rixos standards.
Qualifications
Education
- Diploma in Hospitality Management, Accounting, Business Administration, or a related field.
- Bachelor's Degree is an advantage.
- Minimum 1–2 years of experience as a Cashier, Outlet Cashier, or Food & Beverage Cashier in a hotel, restaurant, or hospitality environment.
- Experience in an international hotel chain is preferred.