AHS is a Dubai-based group focused on ultra-luxury real estate development, strategic investments, and high-value ventures. Within its hospitality environment, attention to detail, discretion, and exceptional service are central to the experience it creates.
We are seeking a Villa Chef with a strong focus on Japanese cuisine to deliver a refined private dining experience. This role is suited to someone who brings craftsmanship, consistency, and a highly personalized approach to service, with the ability to anticipate preferences and maintain exacting culinary standards in an exclusive setting.
Responsibilities
- Prepare authentic Japanese dishes tailored to guests’ tastes and dietary needs.
- Create seasonal menus featuring sushi, sashimi, tempura, and traditional specialties.
- Source premium ingredients and maintain exceptional standards for freshness and presentation.
- Manage kitchen inventory, supplier orders, food safety, and daily cleanliness.
- Coordinate meal timings and accommodate special requests in a private villa.
Requirements
- Specialization in Japanese cuisine.
- Hands-on experience in private villa or household chef work, ideally within a luxury hospitality setting.
- Background in high-end omakase-style kitchens.
- Proven ability to prepare sushi, sashimi, and tempura to a high standard.
- Experience with kaiseki-style presentation and exceptional attention to detail in plating.
- Experience serving principals directly and handling special dietary requests with discretion.