Job Location: Anantara Koh Yao Yai Resort & Villas Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. The Chef de Partie runs an assigned section of the kitchen and prepares high-quality dishes to five-star standards for restaurants, banquets and in-room dining. Key responsibilities include preparing and cooking food to recipes and presentation standards, organising daily mise en place, and keeping service in the section smooth and on time. The Chef de Partie supervises, guides and trains commis and junior cooks, controls food cost, portioning and waste, and oversees stock rotation, storage and ingredient requisitions. The role also requires strict compliance with food hygiene and safety standards (HACCP), keeping the work area and equipment clean and well maintained, and supporting the Sous Chef and Executive Chef with menu development and new dish ideas. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people. Explore more at: 🔗 Minor Hotels Career 🔗 Minor Food Career 🔗 Minor Lifestyle Career 🔗 Minor & MINT Shared Service Career Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.

Chef de Partie.

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