Location: Kona Brewing Hawaiʻi Pub – [Kailua-Kona]
Status: Part-time or Full-time (Non-exempt)
About the Role
Our Bussers help keep the floor running smoothly by supporting servers, turning tables quickly, and making sure our guests always have a clean, welcoming space to enjoy their food and beer. They work closely with the front-of-house team to deliver fast, friendly service in a fun, fast-paced environment.
Key Responsibilities
- Clear and reset tables quickly and neatly between guests
- Deliver food and assist servers with running dishes during busy times
- Keep the dining room, service stations, and restrooms clean and stocked
- Refill water and non-alcoholic beverages as needed
- Assist with polishing glassware and restocking plates, silverware, and condiments
- Help maintain safe walkways and follow all safety and sanitation procedures
- Support teammates and jump in where needed to keep service flowing smoothly
What We’re Looking For
- Warm, guest-focused attitude and a team-first mindset
- Ability to stay organized and move quickly during busy shifts
- Strong communication skills and willingness to take direction
- Reliable, punctual, and committed to professionalism
- Able to stand and walk for extended periods and lift up to [X] lbs
- Previous restaurant experience is helpful but not required; we’re happy to train the right person
How to Apply
Please submit your resume and a brief note about your availability and why you’d be a great fit as a Busser at Kona Brewing Hawaiʻi.
Why you’ll love it here:
You’ll be part of a fun, passionate team that truly cares about craft beer, great food, and sharing our aloha spirit. We offer competitive pay ($19/hour plus tips), opportunities for growth, and a workplace built on respect and teamwork.
About Kona Brewing Hawaii
Kona Brewing Hawaiʻi is an independent, island-born craft brewery headquartered in Kailua-Kona on Hawaiʻi Island, with an additional pub in Hawaiʻi Kai on Oʻahu. Founded in 1994, the brewery is known for creating Hawaiʻi-inspired beers that reflect the islands’ spirit and natural beauty, served fresh across its local pubs and restaurants throughout the state. The team focuses on sustainability, community connection, and living aloha every day, offering a welcoming, growth-minded workplace for people who love great beer and Hawaiʻi.