- Managing the opening and closing procedures of the outlet to ensure efficient operations.
- Assist in food preparation and oversee daily operations in the back kitchen.
- Facilitate new team members' onboarding, ensuring they're equipped for success from day one by providing ongoing support and guidance.
- Managing team member's schedules, checking of timesheets accurately and promptly.
- Handling customer inquiries and complaints with professionalism and efficiency.
- Procuring necessary supplies such as ingredients, utensils, and equipment.
- Maintaining records of outlet expense transactions and balancing cash registers.
- Other duties assigned by the Restaurant Manager.
Requirements
- Diploma in Hospitality, Business, or related fields.
- At least 2 years of related experience in casual dining or relevant experience in a similar concept.
- Experience with POS System - CG Infinity is an added advantage.
- Able to start working immediately is a plus.
Benefits
- Encouraging Work-Life Balance.
- Good Career Development Opportunities.
- Work with a Small and Vibrant Team.
- Opportunity to Wear Many Hats and Gain Different Sets of Skills.
- Family Care Leaves
- Medical Coverage
- Staff Discounts