- Setting up work, station, preparation of raw materials and execution of food menu items during operations.
- Assist with daily tasks and assignments.
- Receiving and storing of produce and ingredients in accordance with the restaurant’s best practices.
- Product labelling and storage inventory of items received as well as monitoring stock levels.
- Sterilize all kitchen equipment as well as workstation at the end of the shift.
- To study the recipe card of menu items belonging to the station assigned and ensuring the necessary equipment and materials are constantly available.
- Ensure that the station in the kitchen is kept sanitized and orderly.
- Continuously train in advance cooking techniques and expose to unfamiliar produce and ingredients.
- To execute and cook with perfection according to the Executive Chef’s recipes and specifications.
- Prepare given menus in collaboration with the restaurant team.
- Any other duties as assigned by the management or your manager.
Requirements
- Prior work experience in food preparation
- Familiar with basic cooking methods and techniques.
- Ability to multitask and prioritize tasks assigned.