HF Foods Group, Inc. (NASDAQ: HFFG), headquartered in Las Vegas, Nevada, is a leading distributor of international foodservice solutions to Asian restaurants and other businesses across the United States. With 15 distribution centers strategically located throughout the nation, HF Foods Group aims to supply the increasing demand for Asian American restaurant cuisine. PRIMARY FUNCTIONS: Driver commissions is also a delivery driver who drives the company vehicle to safely deliver the goods to restaurants on a daily basis. You will be receiving the base pay plus the site-specific commissions. ESSENTIAL DUTIES AND RESPONSIBILITIES: Packing, loading and unloading delivery vans and trucks Delivering food to customers on designated routes Unload products and place items in customer storage area. Maintaining regular communication with route dispatchers or managers Offload the items from the truck and review deliveries with recipients to ensure they’re accurate Obtaining delivery confirmations from customers by having them to sign the invoice Cleaning and servicing van or truck for the next delivery Any other duties as assigned by the management SKILLS AND QUALIFICATIONS: A good history of DMV/MVR record Possess a valid driver's license appropriate for the class of vehicle Currently hold, or ability to obtain, a non-excepted interstate DOT medical card required Willingness to adhere to assigned routes, schedules, safety procedures, and transportation laws Strong time management and customer service skills Attention to detail Able to use forklift or pallet jack to move the pallets and/or products Successfully pass background check including criminal history and drug screening Physical Requirements: Successfully pass DOT physical exam Successfully passing the Human Performance Evaluation on Lift, Lift-Carry, Push-Pull, Climb, and Repetitive Posture. The employee must be able to see and hear. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus While performing the duties of this job, the employee will be required to move frequently, stand, walk, and sit. Frequently required to use hands to touch, handle, and feel, and to reach with hands and arms. The employee must be able to lift and/or move up to 50lbs and may occasionally lift and/or move up to 75lbs Repetitive hand use is required, including pushing and pulling up to 50lbs, reaching above shoulder Frequent bending and squatting are required The employee must be able to legally operate a motor vehicle and safely and frequently enter/exit the vehicle as well as the rear cargo area. EDUCATION AND/OR TRAINING: High school or GED equivalent. Proven box truck or at least 24 ft- long truck driving experience. Possess a valid CDL Class A or B license with a clean driving record. WORK CONDITIONS: (The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.) Office and warehouse environment Occasional periods of standing or sitting for extended periods of time Required wearing of appropriate PPE Exposure to hot/cold weather and loud noises in a warehouse environment Frequent computer and telephone use Frequent communication with people throughout the day Deliver products in inclement weather conditions EQUAL OPPORTUNITY EMPLOYER: HF Foods Group emphasizes and provides equal employment opportunities regardless of race, creed, gender, color, national origin, religion, age, sexual orientation, or disability. Vision: To bring together people, processes and products that effectively combats supply chain challenges in distribution, to create the most reliable food network for restaurants to best serve their communities. Mission: To provide quality products that communities need, want and value, at competitive prices. By studying market trends, we position ourselves to be agile: participating in new, “trendy” restaurant verticals which require specific supplies, while keeping supply chain operations steady for legacy restaurants across the nation. We know we can accomplish this with our secret ingredient: you.

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