Situated on the stunning Urangan Esplanade, Bayswater Bar & Grill offers relaxed coastal dining with breathtaking views across Hervey Bay and K'gari. From fresh local seafood and premium steaks to woodfired pizzas and classic pub favourites, we're proud to deliver quality food and memorable experiences for locals and visitors alike. We're on the hunt for an experienced Sous Chef to join our passionate kitchen team. This is an exciting opportunity for a motivated leader who thrives in a fast-paced environment and is ready to help drive a successful, high-volume kitchen. About the role As Sous Chef, you'll work closely with the Head Chef to lead the kitchen team, maintain exceptional food quality and ensure smooth daily operations. Your responsibilities will include: Leading, mentoring and developing the kitchen team Maintaining high food quality and presentation standards Managing food safety and compliance Assisting with ordering, stock control and rostering Supporting labour and food cost targets Driving a positive and efficient kitchen culture About you You'll bring: Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up Experience in a high-volume bistro, pub or restaurant kitchen Strong leadership and communication skills A passion for producing quality food consistently Sound knowledge of food safety and kitchen operations Availability to work a rotating roster including nights and weekends What's in it for you? Competitive salary Career progression across 250+ AVC venues Australia-wide Staff discounts across food and beverage Work with a supportive Venue Manager and Head Chef Ongoing training and development Be part of one of Hervey Bay's premier waterfront destinations If you're looking to grow your career with one of Australia's leading hospitality groups while enjoying the lifestyle Hervey Bay has to offer, we'd love to hear from you. Apply now and join the team at Bayswater Bar & Grill. Make your career one to remember at Aus Venue Co. The work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers’ expectations. View available positions today and become part of the Aus Venue Co family! Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry. Turn your hospo job into a rewarding career Whether you’re already in a hospitality management role or you’re ready for career progression into management, you can take the next step with Australian Venue Co. We’re passionate about training & developing our team members and providing internal career advancement opportunities. At AVC, we turn hospo jobs into careers! Join our team & get access to our AdVanCe Career Pathways program, our in-house development program that is tailored to the hospitality industry. If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey. Have a question regarding a career at Australian Venue Co? Read some of our commonly asked questions here.

Sous Chef | Bayswater.

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