Good Nature Hotel has recently undergone a renovation and we’re looking for an experienced and motivated Sous Chef to join our kitchen leadership team. This is a hands-on role for someone who can confidently support the Head Chef, lead the kitchen team and maintain high standards across every service. You’ll be organised and proactive during prep, while having the ability to go from 0 to 100 when service kicks off. You’ll remain calm under pressure, communicate clearly and help set the pace for the team during busy, high-volume services. What you’ll be doing: Support the Head Chef with the day-to-day operation of the kitchen Lead, motivate and develop the kitchen team Run service and maintain consistency, speed and presentation Assist with stocktakes, ordering, stock rotation and wastage control Support rostering, kitchen administration and cost management Maintain strong food safety, hygiene and cleaning standards Ensure food is prepared, stored and served in line with food safety requirements Assist with training, performance management and team communication Step into the Head Chef’s responsibilities when required What we’re looking for: Previous experience as a Sous Chef or senior kitchen leader A strong, confident and supportive leadership style Experience in a fast-paced, high-volume kitchen Someone who can anticipate what needs to be done and take ownership Strong understanding of food safety, allergen management and kitchen compliance Experience with stock control, stocktakes and kitchen administration Calm, reliable and solutions-focused under pressure Flexible availability across nights and weekends Why join Good Nature Hotel? You’ll be joining a recently renovated venue with a fresh opportunity to help shape the kitchen team and contribute to the next stage of the venue. If you’re a hands-on kitchen leader who enjoys developing a team, running a great service and being part of a busy venue, we’d love to hear from you. Australian Venue Co. team benefits include: Staff discounts across 250+ venues Access to Advance Career development and progression opportunities Training and support from an experienced hospitality group Make your career one to remember at Aus Venue Co. The work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers’ expectations. View available positions today and become part of the Aus Venue Co family! Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry. Turn your hospo job into a rewarding career Whether you’re already in a hospitality management role or you’re ready for career progression into management, you can take the next step with Australian Venue Co. We’re passionate about training & developing our team members and providing internal career advancement opportunities. At AVC, we turn hospo jobs into careers! Join our team & get access to our AdVanCe Career Pathways program, our in-house development program that is tailored to the hospitality industry. If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey. Have a question regarding a career at Australian Venue Co? Read some of our commonly asked questions here.

Sous Chef | Good Nature Hotel.

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