Walter’s Tavern is looking for a passionate Chef de Partie to join our kitchen team in the heart of Queenstown. Known for great food, good times and a welcoming atmosphere, Walter’s Tavern delivers quality pub classics, generous meals and memorable experiences for locals and visitors every day. This is a fantastic opportunity for a Chef de Partie who thrives in a busy kitchen environment and wants to be part of a supportive, energetic team. About the role: Work alongside a talented kitchen team delivering consistent, high-quality food Prepare and cook across multiple sections during busy services Maintain strong kitchen standards, food safety and presentation Assist with prep, service and daily kitchen operations Contribute to a positive team culture and help support junior chefs About you: Previous experience as a Chef de Partie or strong Commis Chef ready to step up Experience working in a fast-paced, high-volume kitchen Passionate about delivering great food and consistent quality Strong communication skills and a team-focused attitude Ability to remain calm and organised under pressure Why join Walter’s Tavern? Work in the heart of Queenstown, one of New Zealand’s most iconic hospitality destinations Join a busy venue with a strong local following and steady visitor trade Be part of a supportive kitchen team Career development opportunities across NZ Venue Co. Staff discounts across our venues If you’re ready to take the next step in your culinary career and be part of a great Queenstown team, we’d love to hear from you. Apply now and join the Walter’s Tavern kitchen team! Make your career one to remember at Aus Venue Co. The work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers’ expectations. View available positions today and become part of the Aus Venue Co family! Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry. Turn your hospo job into a rewarding career Whether you’re already in a hospitality management role or you’re ready for career progression into management, you can take the next step with Australian Venue Co. We’re passionate about training & developing our team members and providing internal career advancement opportunities. At AVC, we turn hospo jobs into careers! Join our team & get access to our AdVanCe Career Pathways program, our in-house development program that is tailored to the hospitality industry. If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey. Have a question regarding a career at Australian Venue Co? Read some of our commonly asked questions here.

Chef de Partie | Walters Tavern.

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