Job Summary: We are seeking a reliable and enthusiastic Food Service Staff to join our team. In this role, you will support the daily operations of our food service department, ensuring that our clients receive high-quality meals in a clean and welcoming environment.
Schedule: 10AM to 6:30PM Rotating, every other weekend
This is full-time role.
Key Responsibilities:
Assist with the preparation and serving of meals, ensuring that food is presented in an appealing and sanitary manner.
Maintain cleanliness and organization of the food service area, including kitchen, dining areas, and storage spaces.
Follow proper food handling procedures to ensure the safety and quality of food.
Assist with stocking and inventory management, including receiving and storing deliveries.
Operate kitchen equipment safely and efficiently, including dishwashers, ovens, and food warmers.
Assist with setup and breakdown of dining areas for special events or functions.
Adhere to all health and safety regulations and company policies.
Collaborate with team members to ensure smooth daily operations.
Qualifications:
Must be 21 years of age or older.
Previous experience in food service or hospitality
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Ability to follow instructions and work as part of a team.
Basic understanding of food safety and sanitation practices.
High School diploma, GED, or equivalent required.
Hourly rate beginning at $18.