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Hourly Rate: £12.71 This may differ for under 18s We’re on the search for Apprentice Nandocas (what we call our Team Members) to join us! As an Apprentice Team Member at Nando’s, you will be working towards a Level 2 Apprenticeship delivered by Cambrian Training over the duration of approx.18 months, learning and growing in your role. We’ll give you on the job training and development, off the job support, real-time coaching, and help you build your own unique learning plan. We believe growth is about more than just helping you to perform in your job, it’s about becoming a better person inside and outside of work! The role of a Nandoca is simple… to create unforgettable customer moments and feelings to leave them wowed and wanting to come back for more. You will make our customers feel valued as part of our family by creating a fun environment or them to enjoy. It's up to us to make sure our customers leave feeling happy, having had a really positive experience. To join our family, just show that you’re brimming with passion, ready to bring your personality to the table and excited about a career with us. We want you to make our customers feel welcomed, wowed, and fired up to come back for more of that PERi-PERi goodness; by ensuring we treat our guests like royalty. Working Week Minimum 21 hours per week, with exact shift patterns to be confirmed. Desired Skills No skills or previous experience required! Just show us that you’re brimming with passion and willing to learn and we will teach you the rest. Future Prospects Developing our people is priority and we are keen to promote from within so there is huge opportunity to grow into bigger roles with more responsibility. On successful completion of the apprenticeship there are opportunities to complete further apprenticeships with Nando’s. Heart and soul. Passion and personality. You may know us as the home of PERi-PERi goodness, but we’re actually a people-first, chicken-second kind of place. 
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Nandos
Edinburgh - Lothian Road, United Kingdom
Apprentice Team Member.
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