Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. If you’re reading this, chances are you know your way around a kitchen. And if that’s true, keep going. We’re looking for an Executive Sous Chef who brings precision, leadership, and passion to every service. This role is for a culinary professional who can help lead a high-volume, fast-paced scratch kitchen with confidence, creativity, and a sharp eye for detail. You will work closely with the Director of Food and Beverage and Culinary to oversee day-to-day kitchen operations, support and develop the culinary team, and help deliver exceptional food experiences that reflect the spirit of 1 Hotel West Hollywood. This is an opportunity to join a team of food lovers and hospitality professionals who are passionate about changing the way people live and eat. If you thrive in a hands-on leadership role and know how to balance culinary excellence with operational discipline, we want to hear from you. Support leading all daily kitchen operations Supervise, coach, and motivate line cooks and culinary team members Maintain high standards for food quality, consistency, presentation, and cleanliness Oversee food prep, production, and service execution in a high-volume environment Assist with inventory, ordering, cost control, and waste management Help drive team performance, guest satisfaction, and financial results Step in with quick thinking and practical solutions during service and operatinal challenges Ensure all health, safety, and sanitation standards are met consistently About you: Passionate about culinary arts, with at least 4 years of similar leadership experience Experience in a high-volume, fast-paced kitchen environment Strong knowledge of culinary operations, kitchen systems, and team leadership Proven ability to drive team engagement, guest satisfaction, and financial performance Clear and effective communicator, both verbal and written Flexible and ready to meet the demands of a 24-hour operation Post-secondary diploma or degree in Culinary Arts or a related field is a plus Inside Tip: Creativity, empathy, leadership, and mad chopping skills go a very long way. About us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Annual Pay: 95-100K Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy—and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren’t afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up. Read on to learn more about our new opportunities, open now

Executive Sous Chef.

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