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Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Pastry Cook to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
- Oversee the daily pastry operations and ensure high-quality standards are met
- Participate in menu planning and execute dessert items in a timely manner
- Train, mentor, and lead the pastry team to achieve their full potential
- Maintain a clean and organized kitchen and ensure compliance with food safety regulations
- Collaborate with other kitchen teams to ensure cross-functionality within the kitchen
- Manage inventory levels of pastry ingredients and supplies
- Continuously research and implement new and innovative dessert ideas
Requirements
- Minimum of 3 years of experience in pastry arts, with at least 1 year in a supervisory role
- Strong organizational and leadership skills
- Ability to multitask in a fast-paced and dynamic environment
- Creativity and attention to detail
- Excellent communication and interpersonal skills
- Understanding of food safety regulations and procedures
Benefits
- Competitive salary package and additional benefits
- Career development within Greece's leading hospitality group
- Opportunities for internal mobility and long-term career growth
- Accommodation (if necessary) and full board
- Transportation support and/or travel expenses
- Access to training and educational programs
- A dynamic and supportive working environment
- Employee discounts across Grecotel hotels and selected partner businesses
- A people-focused culture built on teamwork, respect and excellence