WHAT'S THE JOB?
The Food and Beverage Supervisor will report directly to the Lodge manager and will work closely with the Chef and Manager to ensure meal service standards in Food and Beverage and offsite lunchrooms are maintained. Duties to include coaching, training, and upholding company standards.
The position involves a remote work lifestyle in a Nunavut camp setting with the following amenities:
- All meals and accommodations are provided
- Travel is provided to and from the site locations from a designated hub location in Edmonton, AB
- Private room with cable television
- Access to Wi-Fi
- Access to laundry facilities and detergents
- Access to a gym and common areas
Key Responsibilities:
- Supervising the work conducted with the dining room within a remote lodge setting
- Responsible for driving themselves, staff, and food suppliers to the offsite locations
- Train staff on dining room and lunchroom standards and continue to mentor staff
- Daily set up of the dining room and offsite lunchrooms for each meal service, which includes but not limited to arranging place settings at tables, setting salad bar, cleaning, and stocking
- Serving guests, auditing, inventory, assisting in kitchen where required and other duties as required
- Production of menu items in large volumes
Physical Demands:
- Lift, carry, push, or pull up to 50 lbs
- Climb ladders and stairs
- Stand, walk, squat, kneel or sit according to task for extended lengths of time
- Perform repetitive hand work requiring full use of both hands
- Work with arms above shoulder height
WHO ARE WE LOOKING FOR?
- 3 years of experience in the food service industry, hotel management
- SafeCheck advanced food safety certification or HACCP certification is an asset
- Valid class 5 driver’s license and recent clean driver’s abstract will be required prior to position commencement
- Production experience preparing menu items in large volumes
- Experience in supervising and training a team
- You have an ability and desire to work independently with minimal supervision, and as a team player
- Computer literacy, including proficiency in MS Outlook, Word, Excel, PowerPoint and Adobe software including POS equipment
- Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
- Must be able to successfully pass a Criminal Background Check
- Must be able to successfully pass pre-employment drug and alcohol testing
WHAT’S IN IT FOR YOU?
- Enjoy excellent work-life balance with a 3 week on/ 3 week off rotation
- Ability to expand skills in a large camp atmosphere
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader
Work schedule and remuneration:
Food and Beverage Drivers work on a rotational schedule of 3 weeks on/ 3 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis and include a starting rate of $21.00.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
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