- Controls the production, preparation, and presentation of all items, to ensure the highest level of quality at all times.
- Conduct daily inspections of all items and ensures the Mis end place is set in a proper manner and all items is in good quality at all times.
- Studies and informs, about latest changes of Hygiene development.
- Ensure the highest level of personal hygiene and his kitchen uniform is worn in the correct and cleanliness manner.
- Display Determination in following up problems and issues regarding sanitation in the Kitchen.
- Inspect the maintenance of all equipment and utensils. Informs Executive Chef of any problems or issue regarding hygiene.
- Conducts on the job training related to hygiene and safety.
- Check all the outlets with special attention to beverage service.
- Performs related duties and special projects as assigned.
- Controls movement of unauthorized personnel in Kitchen
- Maintain a climate of trust and team spirit though out the operation.
- Give special attention to staff welfare and social activities.
- All staff in proper uniforms with nametags and correct grooming
- Ensure employees are fully aware of the employee’s Handbook, as well as Fire & Emergency Manual.
- Providing excellent self-discipline, gains respect from all and inspires good teamwork.
- Leading by example
- To attain and follow up on any guest complaints.
- Corrective actions to be taken immediately to prevent future recurrence of any guest complaints.
- Guest suggestions must be listened to and brought to the Executive Chef’s attention.
- Demonstrate understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety and ensure your direct reports do the same.
- Familiarize yourself with emergency and evacuation procedures.
- Ensure all security incidents, accidents and near misses are logged investigated and rectified to prevent future catastrophes.
- The above is designed to help you in the understanding of your role and is not intended to be a definitive list of your duties, as flexibility in meeting company and guest’s needs is required by all employees.
- This job description will be reviewed from time to time and may be subject to amendments by our hotel.
- Bachelor’s Degree.
- 2 years experience in same field.
- Excellent reading, writing, and oral proficiency in English language
- Good working knowledge of MS Excel, Word, & PowerPoint
- Ability to work effectively and contribute to a team
- Self-motivated and energetic
- Jordanian Nationality.
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.