ABOUT US
Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.
Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.
ABOUT LA COMPAGNIE PORTO
Opening at the end of 2026 in the heart of Porto's historic city centre, La Compagnie Porto is the latest addition to Experimental* beloved portfolio of wine bars, following Paris, London and New York.
Nestled within Hotel Experimental Porto Infante Sagres, the city's first five-star hotel, and designed by interior designer Dorothée Meilichzon, La Compagnie Porto will celebrate discovery, generosity and the pleasure of great wine, championing exceptional labels alongside the finest of Portugal's own remarkable terroir.
Join Experimental and be part of an opening where passion, taste and the joy of hospitality come together on the Porto scene.
ABOUT THE POSITION
Under the supervision of the Head Sommelier, you will be responsible for:
Organizing the setup of the service areas and dining room according to the restaurant's standards;
Welcoming guests with a warm, professional and attentive attitude throughout their experience;
Advising guests with your knowledge of the wine list and the small plates menu;
Performing service according to professional standards: presenting menus, taking orders, serving food and beverages, clearing and resetting tables;
Maintaining your assigned tables and service area to the highest standards of cleanliness, organization and presentation;
Following and respecting the aesthetic and service standards defined by management, including grooming and table setup;
ABOUT YOU
You have proven experience in a similar role.
You have an excellent professional appearance, and you are dynamic and motivated.
You possess strong organizational skills, work efficiently, have a good team spirit, and excellent interpersonal skills.
You are attentive to detail and always focused on guest needs.
You communicate easily with both teams and guests, using appropriate and professional communication skills in Portuguese and English.
Knowledge of Micros systems is a plus.
Finally, you are available to work evenings, weekends, and public holidays.
Experience the Experimental way!
Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.
Here’s what we offer:
Training and career development opportunities.
Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more.
Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).