๐ง๐ต๐ถ๐ ๐ฟ๐ผ๐น๐ฒ ๐ถ๐ ๐ณ๐ผ๐ฟ ๐ผ๐ป๐ฒ ๐ผ๐ณ ๐๐ต๐ฒ ๐ช๐ฒ๐ฒ๐ธ๐ฑ๐ฎ๐'๐ ๐ฐ๐น๐ถ๐ฒ๐ป๐๐
๐ฆ๐ฎ๐น๐ฎ๐ฟ๐ ๐ฟ๐ฎ๐ป๐ด๐ฒ: ๐ฅ๐ ๐ฎ๐ฌ๐ฌ๐ฌ๐ฌ๐ฌ - ๐ฅ๐ ๐ฐ๐ฌ๐ฌ๐ฌ๐ฌ๐ฌ (๐ถ๐ฒ ๐๐ก๐ฅ ๐ฎ-๐ฐ ๐๐ฃ๐)
Experience: 2+ yrs
Location: Navi Mumbai, Maharashtra, India
As a Food Safety and Quality Management Specialist, you will be responsible for ensuring that all food production processes meet rigorous safety standards and regulatory requirements. You will develop, implement, and maintain a comprehensive Food Safety Management System aligned with FSSC 22000 and FSSAI guidelines, ensuring continuous improvement and compliance across all operational levels. Your role will involve collaborating with cross-functional teams to identify potential hazards, conduct risk assessments, and enforce corrective actions that uphold product integrity and consumer trust. By monitoring compliance metrics and driving training initiatives, you will play a vital part in safeguarding brand reputation while optimizing operational efficiency in a dynamic manufacturing environment.
Requirements
๐๐ฒ๐ ๐ฅ๐ฒ๐๐ฝ๐ผ๐ป๐๐ถ๐ฏ๐ถ๐น๐ถ๐๐ถ๐ฒ๐
โข Develop and maintain the Food Safety Management System (FSMS) in accordance with FSSC 22000 and FSSAI regulations.
โข Conduct regular internal audits, risk assessments, and hazard analyses to identify and mitigate food safety risks.
โข Lead corrective and preventive action (CAPA) processes, ensuring timely resolution of non-conformities.
โข Collaborate with production, procurement, and quality teams to integrate food safety practices into dayโtoโday operations.
โข Prepare and submit documentation for regulatory inspections and certifications, ensuring audit readiness.
โข Design and deliver food safety training programs for employees at all levels.
โข Monitor and analyze quality control data, identifying trends and opportunities for improvement.
โข Liaise with external auditors, certification bodies, and regulatory authorities to facilitate compliance.
โข Manage traceability systems and ensure accurate record-keeping of raw materials, processes, and finished products.
โข Develop and implement emergency response procedures for contamination incidents or recalls.
๐ช๐ต๐ฎ๐ ๐ ๐ฎ๐ธ๐ฒ๐ ๐ฌ๐ผ๐ ๐ฎ ๐๐ฟ๐ฒ๐ฎ๐ ๐๐ถ๐
โข Bachelorโs degree in Food Science, Food Technology, or a related field.
โข Minimum 2 years of experience in food safety management within a manufacturing setting.
โข Proficiency in FSSC 22000 implementation and audit processes.
โข Strong knowledge of FSSAI regulatory requirements and compliance frameworks.
โข Demonstrated ability to conduct risk assessments and develop effective CAPA plans.
โข Excellent analytical skills with a keen eye for detail and data interpretation.
โข Effective communication and training skills, capable of conveying complex concepts simply.
โข Proven track record of leading crossโfunctional teams to achieve food safety objectives.
โข Ability to work independently and manage multiple priorities in a fastโpaced environment.
โข Familiarity with HACCP principles and GMP practices within the food industry.