Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: The Executive Sous Chef of Four Sixes assists the Executive Chef in leading and directing the Assistant Chef and Kitchen teams. This role blends legendary Four Sixes heritage with MGM’s premier standards, driving operational grit and culinary excellence backstage to deliver an authentic, world-class guest experience. THE DAY-TO-DAY: Lead and manage daily kitchen operations, labor, scheduling, and inventory with Four Sixes grit to drive profitability. Execute the business plan and partner with the Executive Chef to hit targets. Direct operating procedures, training, and authentic menus for the kitchen staff. Own the execution of company-wide initiatives while maintaining uncompromising standards of cleanliness and food safety. Ensure all kitchen staff complete required compliance training. Partner with the Executive Chef on HR responsibilities to foster a backstage culture of teamwork, mutual respect, and pride. Support diverse hiring, training, and succession planning in compliance with company policies and collective bargaining agreements. Engage with guests to deliver an legendary steakhouse dining experience, resolving complaints with swift hospitality. Collaborate with the service team to guarantee a seamless experience between the kitchen and dining room. Maintain expert knowledge of the steakhouse’s premier heritage menus, legendary beef program, and specialized kitchen equipment. THE IDEAL CANDIDATE: Bachelor's Degree or equivalent experience 2+ Years of Prior Relevant Experience preferred Previous experience managing employees under a collective bargaining agreement preferred Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19729 Are you ready to JOIN THE SHOW? Apply today! At MGM Resorts, we exist to entertain the human race and provide an unforgettable escape. From delivering excellence for our guests to building and sustaining our communities, you can join our diverse teams of world-class talent and thrive in our collaborative environment. Our iconic MGM Resorts brands offer everyone a wide variety of exciting career opportunities with access to unlimited growth. Be part of a unique world filled with anticipation, entertainment and unparalleled experiences — combined with competitive rewards and exclusive perks. Together, we will use our meaningful relationships to continue to build our authentic culture. We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world. MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences. We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world. MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best. We encourage you to explore our job opportunities. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact us at [email protected] We are an Equal Opportunity Employer. We are also committed to protecting the privacy of visitors to our employment application site, including the protection of any personal information provided to us. For more information about MGM Resorts International, including our privacy policy and commitment to diversity and inclusion, please visit http://www.mgmresorts.com/careers. For California residents, also see our California Privacy Notice that describes the categories of personal information and sensitive personal information we collect and provides certain details about our processing of that information.

Executive Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand.

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