LV Petroleum is searching for RESTAURANT TEAM MEMBERS for our team located inside our travel center! Our COOKS plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently. They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. Our CASHIERS provide a pleasant experience for guest in a fast-paced environment!
Key Responsibilities:
- Food Preparation:
- Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients.
- Follow recipes and menu specifications to ensure consistency and quality.
- Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition.
- Cooking and Cooking Assistance:
- Cook or assist in cooking dishes according to diner menu specifications.
- Monitor food while cooking to ensure it’s cooked to the correct temperature and quality standards.
- Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures.
- Cleanliness and Safety:
- Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes.
- Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations.
- Dispose of food waste and follow proper waste management protocols.
- Ensure proper food storage and handling to prevent cross-contamination and maintain freshness.
- Inventory Management:
- Assist with restocking kitchen supplies, such as ingredients, spices, and utensils.
- Monitor food inventory and notify management when supplies are low.
- Ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste.
- Team Collaboration:
- Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner.
- Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly.
- Assist in the training of new kitchen staff when required.
- Adherence to Procedures:
- Follow the diner’s established cooking procedures, portion sizes, and presentation standards.
- Ensure proper handling of allergens and dietary restrictions when preparing food.
- Contribute to maintaining a positive and productive team atmosphere.
Requirements
Qualifications:
- Previous experience in a kitchen or food preparation role preferred, but not required.
- Ability to work in a fast-paced environment and remain focused under pressure.
- Knowledge of food safety and sanitation procedures.
- Good communication and teamwork skills.
- Ability to operate kitchen equipment safely and effectively.
- Willingness to learn and follow kitchen protocols and procedures.
Physical Requirements:
- Ability to stand for extended periods.
- Ability to lift up to 30-40 lbs. (e.g., boxes of ingredients, pots, etc.).
- Ability to work in a hot and busy kitchen environment.
Work Environment:
- Fast-paced and high-pressure setting, especially during peak hours.
- Requires flexibility to work evenings, weekends, and holidays.
- Must be comfortable working in a kitchen with hot surfaces and equipment.
Benefits
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k, IRA)
- Paid Time Off (Vacation, Sick & Public Holidays)
- Weekly Pay
- Growth Opportunities