It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. SUMMARY: The Hazard Analysis Critical Control Point (HACCP) Coordinator is responsible for coordinating activities related to the verification of the consistent quality and safety of products. Additionally, this position will conduct audits and determine root cause and identify ways to resolve. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following: Coordinate activities related to the verification of the consistent quality and safety of products. Address product quality issues to determine root cause and resolution. Audit production processes to ensure in compliance with organizational and legal standards. Perform intermittent on-the-spot checks, quizzing relevant personnel, making observations and inspections and sampling records. Ensure relevant documentation is updated and maintained SUPERVISORY RESPONSIBILITIES This position will not have supervisory responsibility. EDUCATION and/or EXPERIENCE Required Bachelor’s Degree in Food Science, related field AND 1+ year of experience of food processing, food safety or quality assurance OR 5+ years of related and progressively responsible FSQA experience Intermediate computer skills, Excel, Outlook and Word Preferred Hazard Analysis Critical Control Point (HACCP) Certification ServSafe Basic Certification Poultry experience George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to [email protected] or call 479-927-7000 to let us know the nature of your request and your contact information to assist you We are an Equal Opportunity Employer, including Disabled/Veterans Welcome to George’s! We are excited you are here. For over 100 years, we have been passionate about producing high-quality, nutritious chicken products. Want to know our secret ingredient? Our people. Behind every success story, & company milestone, our people lead the way. As a multi-generational, family-owned company, we believe that "family" extends beyond traditional boundaries. Here, we celebrate diversity and inclusivity and are dedicated to providing a supportive environment where you can grow, learn, and be recognized for your hard work. Our products are beloved across the United States, reaching countless families through restaurant chains. At George’s, you have the chance of becoming a part of something bigger than yourself. You’ll have the opportunity to make a meaningful impact locally while also seeing the influence of your work on a global scale. Welcome to George’s, where you’re not just joining a company—you’re becoming part of our family. We’re excited to grow together with you!

Hazard Analysis Critical Control Point (HACCP) Coordinator.

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